Cliff sneaked up on me in the kitchen today...
To document one of his favorite occasions.
Homemade-Pizza Sunday! (See my cheese-free section?) Today's pizza was topped with marinara, yellow peppers, pineapple, artichoke hearts, fresh basil and caramelized onions. YUM!
I use some wheat flour in the crust, too...which (I think) gives it more flavor. If you'd like the recipe (and aren't afraid of yeast dough) just let me know and I'll get it to you.
I have been making this crust for 16 years now, after taste-testing variations on my husband to get it just right. It's thick, soft and slightly sweet...just the way he likes it! ;~D
2 comments:
I would like to try that recipe!
Please do pass on your crust recipe; we've yet to find one that we are totally happy with, and yours looks nice and thick.
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